Vegan banana bread muffins with white chocolate

Banana bread is always a good idea. Muffin size means bite size so do be warned, these babies are addictive. But they’re sugar free, (except for the white chocolate…) so hell with it! Enjoy.


– 2 and 1/3 cups flour

– 2 overripe mashed bananas

– 1 cup soy milk

– 1/2 cup vegan butter

– 1/2 cup rice malt syrup

– 2 tsp bicarbonate of soda

– 1 cup vegan white chocolate buttons

– 1 flax egg or chia seed egg or half a mashed banana


  1. Preheat oven to 190C or 170C fan forced.
  2. Make a flax egg: combine 1 tablespoon ground flax seeds with 3 tablespoons water and give it a really good mix. Let it sit for a minute and mix again. You can use a chia seed egg or half a mashed banana if you prefer.
  3. Sift the flour and add bicarb, then soy milk, flax egg, mashed bananas, melted butter and rice malt syrup. Combine.
  4. Fold in the white chocolate chips.
  5. Grease a muffin tin with vegan butter or coconut oil.
  6. Spoon in your mixture, leaving about 1/4 of space for the muffins to rise.
  7. Place in oven for about 20 minutes if you’re making regular sized muffins, 10 minutes if you’re making mini ones. They’re ready when a fork or toothpick comes out of them almost clean. Let them sit for a few minutes once removed from oven. Enjoy!

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