Pasta is always a winner in our house. We use spelt pasta and gluten free pasta. This pasta sauce is full of protein and iron and has become a total staple! It’s so quick and easy to make and it’s loaded with pretty pink nutrition.
1 can or 1 cup cooked red kidney beans
300g organic silken tofu
4 Tbsp tomato paste
Pinch of black pepper
Salt to taste
Simply blend all ingredients to make the sauce. Cook pasta as normal, lather it with pink sauce, serve with spinach and top with nutritional yeast flakes for cheesiness and a B12 kick.
I use Nutra Organics nutritional yeast flakes. You’re welcome to use code LUST15 to get 15% off at http://www.nutraorganics.com.au.
You can add some beetroot powder to make the sauce even more pink if you like. It adds a nice flavour too. I hope you enjoy x