Pink Protein Pasta

Pasta is always a winner in our house. We use spelt pasta and gluten free pasta. This pasta sauce is full of protein and iron and has become a total staple! It’s so quick and easy to make and it’s loaded with pretty pink nutrition.

Ingredients:

1 can or 1 cup cooked red kidney beans

300g organic silken tofu

4 Tbsp tomato paste

Pinch of black pepper

Salt to taste

Method:

Simply blend all ingredients to make the sauce. Cook pasta as normal, lather it with pink sauce, serve with spinach and top with nutritional yeast flakes for cheesiness and a B12 kick.

I use Nutra Organics nutritional yeast flakes. You’re welcome to use code LUST15 to get 15% off at http://www.nutraorganics.com.au.

You can add some beetroot powder to make the sauce even more pink if you like. It adds a nice flavour too. I hope you enjoy x

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